Thai Chateau Restaurant

Brook Street, Market Place,

Sutton in Ashfield

Nottinghamshire NG17 1AL

Tel 01623 551010

 

SET MENU

 

AYUTHAYA SET MENU

£14.95 Per person (min 2 persons)

 

THAI CHATEAU PLATTER

(Chicken satay, Chicken pendant leaves, Fish cake, Pork spare ribs, Golden bag)

MAIN COURSE

GAENG DEANG GAI

Red curry chicken cooked in coconut milk and Thai herbs

PAD PRIEW WANN MOO

Pork stir fried with sweet and sour sauce

PAD PAK RUAM

Stir fried mixed season’s vegetables

KHAO SUEY

Steamed Thai fragrant rice

COFFEE OR TEA

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SUKHOTHAI SET MENU

£15.95 Per person (min 2 persons)

 

THAI CHATEAU PLATTER

(Chicken satay, Chicken pendant leaves, Fish cake, Pork spare ribs, Golden bag)

MAIN COURSE

GAENG PHED PED YANG

Roasted duck in red curry paste with coconut milk,

Mixed fresh fruit and basil leaves

NEAU NAM MAN HOI

Beef stir fried in oyster sauce

GAI PAD MED MAMAUNG

Chicken stir fried with cashew nuts, spring onions and crispy dry chilli

PAD TUA NGONG

Stir fried bean spout with oyster sauce

KAO PAD KHAI

Egg fried rice

COFFEE OR TEA

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THAI CHATEAU SET MENU

£18.95 Per person(min 2 persons)

 

THAI CHATEAU PLATTER

(Chicken satay, Chicken pendant leaves, Fish cake, Pork spare ribs, Golden bag)

SOUP

TOM YAM GUNG

The famous Thai hot & sour soup with prawns

MAIN COURSE

GAENG MUSSAMAN NEAU N

Beef cooked with yellow curry in coconut milk with peanuts and potatoes

PLA PHAOW

Grilled boneless sea bass in fresh thai herbs wrapped banana leaves

GOONG PAD MED MAMAUNG

King prawns stir fried with cashew nuts, spring onions and crispy dry chilli

PAD PAK RUAM

Stir fried mixed season‘s vegetables

KAO PAD KHAI

Egg fried rice

COFFEE OR TEA

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PHUKET SET MENU (VEGETARIAN)

£13.95 Per person (min 2 persons )

 

THAI CHATEAU PLATTER

(Tempra vegetable, Vegetable & bean curd satay,

Vegetarian spring roll, Sweet corn cake, Deep fried bean curd)

MAIN COURSE

GAENG KIEW WAN PAK

Thai popular green curry with mixed season’s vegetables

HED PAD MED MAMUANG

Stir fried mushroom with cashew nuts, spring onions and crispy dry chilli

PREOW WAN TOFU

Bean curd & vegetables in a Thai sweet & sour sauce

PAD TUA NGONG

Stir fried bean spout with oyster sauce

KAO SUEY

Steamed Thai fragrant rice

COFFEE OR TEA

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Thai Spice Guide

 

Medium

 

Hot

 

Very Hot

 

N = Contains Nuts

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