Thai Chateau Restaurant

Brook Street, Market Place,

Sutton in Ashfield

Nottinghamshire NG17 1AL

Tel 01623 551010

30 Thai Curry Dish
Gaeng Kiew Waan
The most popular GREEN CURRY
cooked in coconut milk with an
aromatic selection of Thai Herbs
of your choice.
Chicken, Beef, Pork or King Prawns
44 Stir Fried Chicken & 
Cashew Nuts
Gai Pad Med Mamuang
Stir Fried Chicken with Cashew Nuts,
Spring Onions & Crispy Dry Chilli
70 Marinated Sirloin Beef
Sua Rong Hai
Weeping Tiger, Marinated Sirloin
Beef on a hot dish accompanied by
special Thai Chilli Sauce
CHEFS
CHOICE
74 Steamed Boneless Sea Bass
Pla Nung Manow
Steamed boneless Sea Bass
with Chilli and Lemon Juice of
fresh herb salad.
CHEFS
CHOICE
19 Thai Chateau Platter
OUR SIGNATURE DISH!
Chicken Satay, Chicken Pendant
Leaves, Fish Cake, Pork Spare Ribs,
Golden Bag

Thai Spice Guide

 

Medium

 

Hot

 

Very Hot

 

N = Contains Nuts

SOUPS
1.TOM YAM
The famous Thai hot & sour soup flavoured with lemongrass,
lime leaves, galangal, & fresh coriander with your choice of
Mushrooms £2.95
Chicken £3.50
King prawns £3.95
2.TOM KHA
Cooked in a spiced, fragrant coconut milk with lemongrass,
lime leaves, galangal & fresh coriander with your choice of
Mushrooms £2.95
Chicken £3.50
King prawns £3.95
3.POA TAK TALAY £3.95
Spicy mixed seafood soup, flavoured with lemongrass,
lime leaves, lemon juice & fresh coriander.
4. KANG JUED PAK (V) £2.95
Clear soup Thai style with mixed vegetables & glass noodles.

APPETIZER
10.SATAY GAI £3.95 N  
Skewers of marinated chicken breast barbecued served with peanut sauce.
11.SEE KRONG MOO £3.95
Tender pork spare ribs marinated with pure honey barbecued
12. KHA NOM PANG NA MOO £3.95
Deep fried minced pork on toast served with sweet chilli sauce
13.TORD MON PLA £3.95  N  
Deep fried Thai style fish cakes served with cucumber& ground peanuts in a sweet chilli sauce
14. THOONG-TONG £3.95
Golden bag stuffed with minced chicken, vegetables served with chilli sauce
15.GOONG HOM PHA £3.95
Prawns wrapped in rice paper served with plum sauce.
16.NUE DADD DIEW £3.95
Deep fried shredded beef served with Thai chilli sauce
17. HOI OB £3.95
Steamed mussels in a fusion of lemon grass and sweet basil served with traditional Thai chilli dressing
18.GAI HOR BAI TEOY £3.95
Seasoned chicken wrapped in pendant leaves served with sweet chilli sauce.
19.THAI CHATEAU PLATTER £5.00
(Chicken satay, Chicken pendant leaves, Fish cake, Pork spare ribs, Golden bag)

VEGETARIAN STARTERS
20.PAK TORD £3.25
Crispy vegetables deep fried in tempura batter served with sweet chilli sauce
21. SATAY JAY  £3.25 N
Barbecued vegetables & bean curd served with peanut sauce
22. POH PEAH TORD £3.25
Deep fried vegetarian spring roll served with sweet chilli sauce
23. TORD MON KAOW POD £3.25
Deep fried sweet corn cake served with sweet chilli sauce
24.TOFU TORD  £3.25 N
Deep fried bean curd served with sweet chilli sauce
25.THAI CHATEAU VEGETARIAN PLATTER £4.00
(Tempura vegetable, Vegetable & bean curd satay,
Spring roll, Sweet corn cake, Deep fried bean curd)

THAI CURRY DISHES (GEANG)
30.GAENG KIEW WAAN
The most Thai popular green curry cooked in coconut milk with
an aromatic selection of Thai herbs served with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
31. GAENG DAENG
The most Thai popular red curry paste cooked in coconut milk with
an aromatic selection of Thai herbs served with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
32. GAENG MUSSAMAN   N
Popular dish from southern part of Thailand cooked with yellow curry
in coconut milk with peanuts and potatoes with your choice of
Chicken or Beef £5.95
33. GAENG PANANG
A dry aromatic red curry with coconut milk & sliced of lime leaves with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
34. GAENG PHA
Spicy jungle curry (Non-coconut milk curry) very aromatic
with Thai herbs and vegetables with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
35.GAENG PHED PED YANG £6.95
Roasted Duck in red curry paste with coconut milk,
Mixed fresh fruit and basil leaves
36. GAENG KOOA SUB-PA-ROD £6.95
Traditional style Thai curry with Prawns and pineapple slowly
cooked in coconut milk and a balanced mixture of Thai spices
37. GAENG GA-REE
A delicate yellow curry with potato in coconut milk with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
38. CHU CHEE
Aromatic smooth curry in coconut milk kaffir lime leaves with your choice of
Salmon or King prawns £6.95

STIR FRIED DISHES (PAD)
40.PAD KRATIEM PIK THAI
Stir fried dish with garlic & ground pepper with your choice of
Chicken, Beef or Pork £5.95
King prawns or Duck £6.95
41.PAD PRIEW WAAN
Thai style sweet and sour sauce stir fried with vegetables with your choice of
Chicken, Beef or Pork £5.95
King prawns or Duck £6.95
42.PAD KRA PRAOW
Stir fried Thai fresh basil leaves, chilli & garlic with your choice of
Chicken, Beef or Pork £5.95
King prawns or Duck £6.95
43.PAD KHING
An aromatic stir fried dish with slices of Thai fresh ginger,
onion, pepper & mushrooms with your choice of
Chicken, Beef or Pork £5.95
44. GAI PAD MED MAMUANG £5.95
Stir fried chicken with cashew nuts, spring onions and crispy dry chilli
45.PAD NAM MUN HOI
Stir fried oyster sauce, red and green pepper,
mushroom and spring onions with your choice of
Chicken or Beef £5.95
46.PED MAKHAM £6.95
Baked marinated breast of Duck in Thai herb, sliced and served
on a bed of cooked watercress topped with a tamarind sauce

MAIN DISHES VEGETARIAN (V)
50. PAD PAK RUAM £4.95
A variety of seasonal fresh vegetables flash fried with garlic and oyster sauce
51. PREOW WAN TOFU £4.95
Stir fried bean curd and vegetables in sweet and sour sauce
52.HED PAD MED MAMUANG £4.95
Stir fried Mushrooms with cashew nuts, spring onions and crispy dry chilli
53.PAD-KRA-PRAOW TOFU £4.95
Stir fried bean curd with mushrooms & Thai fresh basil leaves
54. GAENG PANANG PAK £4.95
Dry aromatic red curry with vegetables in coconut milk & lime leaves
55.GAENG KIEW WAN PAK £4.95
Green curry with season‘s vegetables in coconut milk
56.GAENG MASSAMAN TOFU  £4.95 N
Bean curd cooked with yellow curry in coconut milk with peanuts and potatoes
57. PAD TUA NGONG £4.95
Stir fried bean spout with oyster sauce

SPICY THAI SALAD
60. YAM NEUA YANG £5.95
Spicy grilled beef salad with chilli dressing and vegetables
61. YAM TALAY £6.95
Spicy seafood salad with chilli dressing and vegetables
62. YAM WOON SEN £5.95
Spicy rice vermicelli and prawn with chilli dressing and vegetables
63. SOM TAM £5.95 N
Green papaya julienne, tomatoes, peanuts with ground garlic and chilli
64. LAAB GAI £5.95
Minced chicken cooked with Thai herbs, lemon juice & fresh chillies

CHEF’S RECOMMENDATIONS
70. SUA RONG HAI £9.50
Weeping Tiger, Marinated Sirloin Beef on a hot dish,
accompany with special Thai chilli sauce.
71. GOONG PAD BAI -HO–RA-PAR £9.50
Sizzling king prawns with sweet basil and fresh chillies and Thai herbs
72.HO MOK TALAY £9.50
A spicy fish stew of mixed seafood flavoured with Kachai root and garlic.
73. GAI YANG £9.50
Thai char grilled marinated chicken with Thai herbs served with sweet chilli sauce
74. PLA NUNG MANOW £10.50
Steamed boneless whole sea bass with chilli and lemon juice of fresh herbs salad
75.PLA PHAOW £10.50
Grilled boneless sea bass in fresh thai herbs wrapped
banana leaves served with thai chilli sauce
76. GUNG PHAOW £10.50
Delicious grilled king prawns served with traditional thai chilli sauce

RICE AND NOODLES
80.KUEY TIEW PAD £2.50
Stir fried plain rice noodles
81.KUEY TIEW PAD SEE IEW
Stir fried rice noodles with vegetables egg in soya sauce with your choice of
Chicken, Beef or Pork £5.95
82.KUEY TIEW PAD THAI N
A traditional recipe of stir fried rice noodles with bean sprouts
in tamarind sauce topped with crushed peanuts with your choice of
Chicken, Beef or Pork £5.95
King prawns £6.95
83. KUEY TIEW PAD KEE MOW
Stir fried rice noodle with green bean, bamboo shoot,
basil leaves and chilli with your choice of
Chicken, Beef or Pork £5.95
84. KHAO SUEY £1.50
Steamed Thai fragrant rice
85. KHAO NIEW £1.50
Thai sticky rice
86. KHAO PAD KHAI £2.00
Egg fried rice
87. KHAO GATHI £2.00
Steamed coconut rice

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