Thai Chateau Restaurant

Brook Street, Market Place,

Sutton in Ashfield

Nottinghamshire NG17 1AL

Tel 01623 551010

Lunch is served - 12.00-2.30pm

 

 

 

LUNCH MENU

(Full A la carte Menu Is Also Available)

All dishes (except noodles)

Served with Thai Fragrant Rice.

 

100. GAENG-KIEW-WAAN               £4.50

Green curry and vegetables with chicken, beef of pork.

 

101. GAENG DAENG                          £4.50

Red curry and vegetables with chicken, beef or pork.

 

102. PANAENG                                     £4.50

Dry aromatic red curry in coconut milk with chicken, beef or pork.

 

103. PAD-PRIEW-WAAN                     £4.50

Stir fried vegetables in sweet and sour sauce with chicken beef of pork.

 

104. GAI PAD KHING                           £4.50

Stir fried chicken with ginger and vegetables

 

105. GAI-PAD-MED-MAMUANG        £4.50

Stir fried chicken with cashew nuts, spring onions and crispy dried chilli.

 

106. GOONG-PAD-NAM-PRIG-PAO   £5.25

Stir fried King Prawns with chilli paste.

 

107. GOONG-TORD-GRATIEM            £5.25

Stir fried King prawns with garlic and pepper.

 

108. CHOO-CHEE-GOONG-NANG      £5.25

Stir fried King prawns with lightly curried sauce, coconut milk and lime leaves.

 

109. GOONG-PAD-KHAO-POD-ORN  £5.25

Stir fried king prawns and baby sweet corn.

 

110. KUEY-TIEW-PAD-SEE-IEW    £4.50

Stir fried rice noodles with green              

 vegetables and egg in soya sauce with your choice of chicken, beef or pork.

 

 

111. KUEY-TIEW-PAD-KEE-MOW     £4.50

Stir fried rice noodle with green bean, bamboo shoot; basil leaves and chili with your choice of chicken, beef or pork.

 

112. KUEY-TIEW-PAD-THAI  N                   

Stir fried rice noodle with bean sprouts, egg and tamarind sauce with your choice of

Chicken, beef or pork               £4.50

King prawns                            £5.25

 

VEGETARIAN

 

200. GAENG-KIEW-WAAN-PAK  £4.50

Green curry with season’s vegetables in coconut milk.

 

201. GAENG-DAENG TOFU          £4.50

Red curry with bean curd and vegetables

 

202. GAENG-PANANG-PAK          £4.50

Dry aromatic red curry with vegetables in coconut milk and lime leaves.

 

203.PIEW-WAAN TOFU                  £4.50

Stir fried bean curd and vegetables in sweet and sour sauce.

 

204.PAD-KHING TOFU                     £4.50

Stir fried bean curd with ginger and vegetables

 

205. HED-PAD-MED-MAMUANG   £4.50

Stir fried mushrooms with cashew nuts, spring onions and crispy dry chili.

 

206.KUEY-TIEW-PAD-SEE-IEW-JAY £4.50

Stir fried rice noodles with green vegetables in egg and Soya sauce.

 

207.KUEY-TIEW-PAD-KEE-MAO-JAY  £4.50

Stir fried rice noodle with green bean, bamboo shoot, basil leaves and chili.

 

208. KUEY-TIEW-PAD-THAI-JAY        £4.50  N

Stir fried rice noodle with bean curd, bean sprouts, egg and tamarind sauce.

 

 

 

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Thai Spice Guide

 

Medium

 

Hot

 

Very Hot

 

N = Contains Nuts

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